Chicken Time!

It is time once again to order your tasty pasture – raised chicken.  Even
with increases in grain prices, we are still offering chickens for 3.00lb.
The chickens are placed in heavy plastic bags and freezer ready.

You should be able to click on this jpg of the order form to print, otherwise, just give us a call or email us at

This will be our 3rd year of pastured poultry. A total of 560 birds will be grown in two groups of broilers with butchering around the end of June and the end of July. To be able to plan a successful season, we need our customers to place orders for the butchered chickens. We will take orders on a first come, first serve basis. Deadline for orders will be April 1, 2013. When we have orders for all the chickens we can raise, the remainder will be placed on a waiting list.

If someone can not take delivery of their order-the first name on the waiting list will be called. We will contact you if you are placed on a waiting list and we will contact you 1 week prior to butchering to set up a day and time for pickup of your poultry. The customer is responsible for bringing coolers and ice to keep your birds cold for the trip home. We will process the chickens around 3-5 lbs. of dressed weight. The poultry will be placed in heavy duty 15mm  plastic freezer bags and ready to be placed in your freezer. Even though grain prices have increased, we are pleased to say that prices will remain the same as the past two years. Thank you for your support of pastured poultry.

Our goal is to produce a high quality, nutritious and tasty bird.

George and Suzanne England
25468 255th Street
Midland, South Dakota 57552   (605) 344-2560

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: