In 1990 I returned to the family ranch after attending South Dakota State University and began my Aberdeen Angus breeding program with the intent of producing certified organic black Angus beef.
I use OCC Emblazon and Shoshone bloodlines. My goal is a moderate frame sized animal that easily finishes well on an organic grass fed program. The result of this is a lean, slightly sweet tasting meat high in Omega 3 and CLA (conjugated linoleic acid) creating meat lower in fat and calories.
We are certified organic and strive to maintain the best environment for our animals to thrive as well as maintain healthy ecological range management for our planet to survive.
Click on the link www.eatwellguide.org to find the freshest products in your neighborhood!